Here's how
1. Slice the baguette lengthways down the centre. Hollow out the baguette using your fingers.

2. Fill Baguette: spread the olive paste over the bread, layer the spinach leaves, avocado, tomatoes, smoked salmon and garnish with basil leaves.

3. Cut the baguette in half, tie each end with a paper napkin and serve.

This recipe was provided by Australian Avocados. For more great recipes visit www.avocado.org.au