Recipes

Avocado dip trio

Dec 12 10:27am

Prep Time
20 minutes

Ingredients

Avocado and dill salsa:
1/2 lebanese cucumber, halved lengthways, deseeded, finely diced
1 avocado, finely diced
1/2 small red onion, finely diced
1/4 cup dill, finely chopped
1 lemon, juiced
1 teaspoon white sugar
1/4 cup olive oil
Salt and freshly ground black pepper, to taste
Creamy Lime Avocado:
1 avocado, roughly chopped
2 limes, rind finely grated, juiced
1 x 300g light sour cream
Pinch cayenne pepper
Salt, to taste
Spicy Red Capsicum and Avocado Puree:
1 red capsicum, roasted, skinned and deseeded
1 avocado, roughly chopped
2 cloves garlic
1 tablespoon extra virgin olive oil
1 teaspoon tabasco sauce
1/2 teaspoon lemon pepper
Salt, to taste

Here's how
Avocado and Dill Salsa
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.

Creamy Lime Avocado
Place the avocado, lime rind and juice, sour cream, cayenne pepper and salt in a food processor and blend until smooth and creamy.

Spicy Red Capsicum and Avocado Puree
Place the capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor, blend for 3-4 seconds until the ingredients are combined but still chunky.

Serve the three dips with crusty bread.

This recipe was provided by Australian Avocados. For more great recipes visit www.avocado.org.au