Gardening

Must-haves to grow

Nov 28 04:31pm

Pop some basil, parsley, chives, mint or coriander into your kitchen garden - even if it's only a window box. Follow our hints for growing these popular herbs.

Basil

  • Comes in annual and perennial types; grows in spring or autumn; suits a wide variety of climates.
  • Very frost sensitive and dislikes cold, damp weather.
  • Needs full sun, with a little afternoon shade in really hot areas.
  • Plant in rich, moist, well-drained soil containing lots of compost or old manure.
  • Keep evenly moist and feed with a nitrogen-rich fertiliser (following packet directions).
  • Pinch out the tops to keep bushy.
  • Pick young leaves whenever you need them.

Chives

  • Like full sun; in very hot, dry areas may need a little shade and moisture.
  • Suit a wide variety of climates.
  • Grow in average, well-drained soil or in pots; keep the soil moist.
  • Avoid planting in the extremes of summer and winter.
  • Clip the leaves close to the ground at any time.
  • You can also eat the flowers in salads.

Coriander
(Chinese parsley or cilantro)

  • An annual which likes hot, dry summers and wet winters. Hates frost.
  • Grow in a sunny spot; a little shade is fine in very hot areas.
  • Sow seed in spring. Needs well-drained soil, not over-rich; too much nitrogen lessens the flavour.
  • Grows well in pots.
  • Pick fresh leaves as needed. The roots are used in some Asian dishes.

Mint

  • There are many kinds of mint; all are invasive. Unless you want heaps of the stuff, confine it to a pot.
  • Grows in a variety of climates, in full sun or part shade.
  • In full sun, keep well watered - mint loves water.
  • Plant in spring or autumn (any time in frost-free gardens) in moderately rich, well-mulched soil.
  • Pick young leaves a few sprigs at a time.

Parsley

  • Grows in a variety of climates. Lives for two years.
  • Plant any time in frost-free areas. In the tropics or hot dry areas, avoid planting in summer.
  • Plant in normal, well-drained garden soil and keep evenly moist.
  • Feed complete fertiliser sparingly (following packet directions).
  • Pick sprigs from the outside of the bush, as needed.

Source:Gardening: A Commonsense Guide (Murdoch Books)

5 Comments Report Abuse
1. jayne657 - Jul 14 11:08am
Could have used a better picture for the parsley...it looks dead!
Might be better homes...but not gardens, especially when they can't get their pics and information to match!
2. franswaaa - Jul 14 04:26pm
Mint is really nice for Mojitos a lime drink with soda and rum, but don't let the mint get out of a pot because you will never get rid of it - unless it freezes where you live. :)
3. zakkyadams1 - Nov 09 08:27pm
i am growing Mint in a pot outside but my leaves are turning brown, why?
4. dilaal.roberts - Nov 09 08:36pm
I am growing Mint in pot outside but the leaves are turning brown, why?
5. lyssavanbaalen - Aug 22 04:37pm
my mint is growing like a vine along the ground but not many leaves on it why?
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