Recipes

Quick chicken curry

May 21 04:07pm

Prep Time	Cook Time	Serves
10 mins	50 mins	4

Ingredients

750g boned chicken thighs
3 tbsp ghee or oil
1 large onion, halved and thinly sliced
1 tsp mashed garlic
1 1/2 tsp grated ginger
1 cinnamon stick
2 bay leaves
2 cloves
2 cardamoms
2 dried chillies
1 tbsp ground coriander
2 tsp garam masala
1/2 tsp turmeric pepper
Lemon juice

Here's how
1. Brown the chicken pieces in ghee or oil, remove and set aside.
2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper.
3. Return the chicken and add water to barely cover. Cover the pan and simmer for about 40 minutes until the chicken is very tender.
4. Add lemon juice to taste. Serve with rice and tart-sweet chutney.

Source: Step by Step Indian Cooking (Murdoch Books)

For more recipes from the Authentic Asian Cooking experts visit http://www.changs.com.au/. Join the Chang's Recipe Club.