Here's how
1. Heat olive oil in a large frying pan and cook chicken for 5 minutes each side. Remove chicken and slice.

2. Warm tortillas according to packet instructions.

3. Smooth a quarter of sour cream and salsa over each tortilla and top with lettuce, chicken, onion, capsicum and avocado.

4. Roll and serve.

This recipe was provided by Australian Avocados. For more great recipes visit www.avocado.org.au